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a thick pap

  • 1 puls

        puls pultis, f    [1 PAL-], a thick pap, pottage, porridge, mush (used in sacrifices, and given to the sacred chickens): si in offam pultis invasit (avis): grandes fumabant pultibus ollae (as food of the poor), Iu.
    * * *
    meal, porridge, mush (used in sacrifice and given to sacred chickens)

    Latin-English dictionary > puls

  • 2 puls

    puls, pultis, f. [poltos], a thick pap or pottage made of meal, pulse, etc., the primitive food of the Romans before they became acquainted with bread;

    it was also used at sacrifices, and as food for the sacred chickens,

    Varr. L. L. 5, § 105 Müll.:

    videtur tam puls ignota, Graeciae fuisse quam Italiae polenta,

    Plin. 18, 8, 19, § 83; Val. Max. 2, 5, 5; Cato, R. R. 85; Juv. 11, 58; 14, 170; Pers. 6, 40; Mart. 5, 79, 9; 13, 8, 2; Cic. Div. 2, 35, 73; Fest. p. 245 Müll.

    Lewis & Short latin dictionary > puls

  • 3 cremor

        cremor ōris, m     a thick vegetable juice, O.
    * * *
    gruel, pap, decoction; thick juice made by boiling grain or animal/vegetables)

    Latin-English dictionary > cremor

  • 4 cremor

    crĕmor, ōris, m. [kindr. with cremo], the thick juice obtained from animal or vegetable substances, thick broth, pap, etc., Cato, R. R. 86; Plaut. Pers. 1, 3, 15; Cels. 3, 7, 2; 6, 6, 26; Ov. M. Fac. 95.

    Lewis & Short latin dictionary > cremor

  • 5 cremum

    gruel, pap, decoction; thick juice made by boiling grain or animal/vegetables)

    Latin-English dictionary > cremum

См. также в других словарях:

  • Pap (food) — Ugali and cabbage Pap (  /ˈ …   Wikipedia

  • Pamper — Pam per, v. t. [imp. & p. p. {Pampered}; p. pr. & vb. n. {Pampering}.] [Cf. LG. pampen, slampampen, to live luxuriously, pampe thick pap, and E. pap.] [1913 Webster] 1. To feed to the full; to feed luxuriously; to glut; as, to pamper the body or… …   The Collaborative International Dictionary of English

  • Pampered — Pamper Pam per, v. t. [imp. & p. p. {Pampered}; p. pr. & vb. n. {Pampering}.] [Cf. LG. pampen, slampampen, to live luxuriously, pampe thick pap, and E. pap.] [1913 Webster] 1. To feed to the full; to feed luxuriously; to glut; as, to pamper the… …   The Collaborative International Dictionary of English

  • Pampering — Pamper Pam per, v. t. [imp. & p. p. {Pampered}; p. pr. & vb. n. {Pampering}.] [Cf. LG. pampen, slampampen, to live luxuriously, pampe thick pap, and E. pap.] [1913 Webster] 1. To feed to the full; to feed luxuriously; to glut; as, to pamper the… …   The Collaborative International Dictionary of English

  • poultice — A soft magma or mush prepared by wetting various powders or other absorbent substances with oily or watery fluids, sometimes medicated, and usually applied hot to the surface; it exerts an emollient, relaxing, or stimulant, counterirritant effect …   Medical dictionary

  • Poultice — Poul tice, n. [L. puls, pl. pultes, a thick pap; akin to Gr. po ltos. Cf. {Pulse} seeds.] A soft composition, as of bread, bran, or a mucilaginous substance, to be applied to sores, inflamed parts of the body, etc.; a cataplasm. Poultice relaxeth …   The Collaborative International Dictionary of English

  • Pulse — Pulse, n. [OE. puls, L. puls, pultis, a thick pap or pottage made of meal, pulse, etc. See {Poultice}, and cf. {Pousse}.] Leguminous plants, or their seeds, as beans, pease, etc. [1913 Webster] If all the world Should, in a pet of temperance,… …   The Collaborative International Dictionary of English

  • poultice — /pohl tis/, n., v., poulticed, poulticing. n. 1. a soft, moist mass of cloth, bread, meal, herbs, etc., applied hot as a medicament to the body. v.t. 2. to apply a poultice to. [1535 45; earlier pultes, pl. (taken as sing.) of L puls (s. pult )… …   Universalium

  • pulse — pulse1 /puls/, n., v., pulsed, pulsing. n. 1. the regular throbbing of the arteries, caused by the successive contractions of the heart, esp. as may be felt at an artery, as at the wrist. 2. a single pulsation, or beat or throb, of the arteries… …   Universalium

  • poultice — /ˈpoʊltəs / (say pohltuhs) noun 1. a soft, moist mass of some substance, as bread, meal, linseed, herbage, etc., often heated, applied as a medicament to the body. 2. Colloquial a large amount: he has a poultice of money. 3. Colloquial a mortgage …  

  • pulse — I. /pʌls / (say puls) noun 1. the regular throbbing of the arteries caused by the successive contractions of the heart, especially as felt in an artery at the wrist. 2. a single beat or throb of the arteries or the heart. 3. the rhythmic… …  

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